[Bme-student] CBS Dining Etiquette Workshop

[Betsy Tedder]

Hey everyone,

This is the dining etiquette workshop we had talked about earlier in the
semester. The only thing is that we can't sign up as a group. Everyone has
to register individually, so if you would like to participate, please go
ahead and register because stops are filling up fast.

Betsy


Which fork do you use to eat your salad? Which bread plate is mine?
Can I use my fingers to eat certain vegetables? If you are uncertain about
the answers to any of these dining questions, you may want to attend the
workshop below.

Dining Etiquette Workshop for Graduate Students
Presented by David Evans, Food Services Manager for Milliken & Company

Many companies will often conduct part of their employment interview during
a dinner setting. This workshop will cover many of the dos and don'ts of the
traditional and formal American dining experience as well as interview tips
associated with that experience. Employers will be in attendance to role
play with participants. Dinner will be served at this event and space is
limited. Professional dress is requested.

Please RSVP at this link http://career.clemson.edu/events/grad_rsvp.php

Date: Thursday, April 10, 2008
Time: 6:00pm – 8:00pm
Location: Meeting Room A, Madren Center
Sponsored by the Michelin Career Center and the Graduate School

If you have additional questions, you can contact Julie Newman via email at
newmanj at clemson.edu




-- 
Mary E.(Betsy) Tedder, PhD student
President, Clemson Bioengineering Society
Graduate Research Assistant:
Biocompatibility & Tissue Regeneration Lab
Clemson University
Department of Bioengineering
507 Rhodes Research Center
Clemson, SC 29634
office: 864.656.2441
home: 864.654.5220
cell: 864.508.1473
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